Recioto della Valpolicella

Red Wines

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RECIOTO DELLA VALPOLICELLA
Denominazione di Origine Controllata
VINEYARDS LOCATION
Hilly areas in Valpolicella Classica
GRAPES
Corvina Veronese and Corvinone
VINE YIELD PER HECTARE
ca 30-35 H.li of wine per hectare
COLOUR
Intense garnet red
BOUQUET
sweet scent of mixed flowers and undergrowth
PALATE
Intense, sweet taste, strong but delicate
GRAPE HARVEST
Manual harvest, the grapes are carefully selected and placed in small baskets for drying
VINIFICATION TECHNIQUES
The berries are gently destemmed and crushed, the length of maceration is 3-4 weeks, with daily remontage and delestage every 2-3 days
AGEING
In stelle tanks for 1 month, in barrique for 9-12 months and in bottle for 6 months
FOOD AND WINE PAIRING
Cheese, dry cakes and well with the traditional pandoro and panettone
SERVING SUGGESTIONS
14°-16° C.
ALCOHOL CONTENT
15% vol.