Garda Cabernet

Red Wines

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GARDA CABERNET
Denominazione di Origine Controllata
VINEYARDS LOCATION
Regione Lombardia, on the morenic hills
GRAPE VARIETIES
90% Cabernet and traditional red-berry grapes 10%
System of growing: traditional wint espalier
VINE YIELD PER HECTARE
ca 110 q.li/ha
COLOUR
Deep red with a garnet red tinge
BOUQUET
Vibrant, fruity
PALATE
Dry, full bodied, slightly tannic
GRAPE HARVEST
Hand picking in one harvesting session
VINIFICATION TECHNIQUES
Traditional skin fermentation for 8-10 days
AGEING
Stainless steel tanks
FOOD AND WINE PAIRING
Pasta dishes, grilled meats and baked
SERVING SUGGESTIONS
18° C.
ALCOHOL CONTENT
13% vol.