Valpolicella Classico

Red Wines

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VALPOLICELLA CLASSICO
Denominazione di Origine Controllata
VINEYARDS LOCATION
Valpolicella Classica, Verona, Veneto
GRAPE VARIETIES
Corvina veronese 60%, Rondinella 30%, Molinara 10%
VINE YIELD PER HECTARE
ca 110 q.li/ha
COLOUR
Ruby red with lilaceous reflections, intense, persistent
BOUQUET
Pleasant, fragrance that relinds of red fruits
PALATE
Dry, balanced
GRAPE HARVEST
Hand selection of the grape bunches that have reached optimum ripeness
VINIFICATION TECHNIQUES
Pressing immediately after harvesting, skin steeping for about 8 days at controlled temperature at 20-24 ° C. in stainless steel tanks until the completion of alcoholic fermentation and malolactic
AGEING
Stainless steel tanks
FOOD AND WINE PAIRING
Game, aged cheeses and roasted meat
SERVING SUGGESTIONS
18° C.
ALCOHOL CONTENT
12,50% vol.