GARDA MERLOT
Denominazione di Origine Controllata
VINEYARDS LOCATION
Regione Lombardia, on the morenic hills
GRAPE VARIETIES
90% Merlot and traditional red-berry grapes 10% -System of growing: traditional with espalier
VINE YIELD PER HECTARE
ca 90-100 q.li/ha
COLOUR
Ruby red
BOUQUET
Persistent, fragrant
PALATE
Dry, balanced taste
GRAPE HARVEST
Hand selection of the grape bunches that have reached optimum ripeness
VINIFICATION TECHNIQUES
Traditional skin fermentation for 5-7 days
AGEING
Stainless steel tanks
FOOD AND WINE PAIRING
Red meat, grilled meat and cheese
SERVING SUGGESTIONS
14°-16° C.
ALCOHOL CONTENT
13% vol.