Amarone della Valpolicella

Red Wines

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AMARONE DELLA VALPOLICELLA CLASSICO
Denominazione di Origine Controllata
VINEYARDS LOCATION
Regione Veneto-Valpolicella Classica zone-hilly band
GRAPE VARIETIES
Corvina 60%-Rondinella 30%-Molinara 10%
COLOUR
Deep ruby red with a garnet red tinge
BOUQUET
Vibrant, fruity with hints fruit and spieces
PALATE
Dry, full-bodied, rich and lingering
GRAPE HARVEST
Hand selection of the best grape bunches coming from hilly vineyards. The grape is collected in small crates and left to raisin in order to achieve a high concentration of sugar, extracts and aroma
VINIFICATION TECHNIQUES
Raisining of the grapes for 3-4 months followed by traditional skin fermentation and 3-4 weeks of maceration
AGEING
In oak barrels for 2 years and than preservation in stainless steel tanks
FOOD AND WINE PAIRING
Red meat, raised meat, game and aged cheese, “meditation wine”
SERVING SUGGESTIONS
Best at 20°-22° C. pouring it in decanter, preferably to drink it with a big glass with a large mouth to better oxigenate this great wine
ALCOHOL CONTENT
16 % vol.