Corte Giulia

Sparkling and Dessert Wines

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CORTE GIULIA
Sparkling
VINEYARDS LOCATION
Hills of Garda Lake
GRAPE VARIETIES
White grapes CHARDONNAY and typical white grapes
VINE YIELD PER HECTARE
ca 120 q.li/HA
COLOUR
Yellow straw
BOUQUET
Aromatic, intense, harmonious
PALATE
Well structured but always fresh and pleasant
GRAPE HARVEST
Short maceration with the skins, immediate separation of the must, fermentation at controller temperature
VINIFICATION TECHNIQUES
Short maceration with the skins, immediate separation of the must, fermentation at controller temperature. Secondary fermentation in autoclave. Fermentation time about 25 days
AFFINAMENTO
Stainless steel tanks
TEMPERATURA DI SERVIZIO
06°-08° C.
TITOLO ALCOLOMETRICO TOTALE
12% vol.